Almond Croissant Cookie

This Thicc Bake has all the flavours of a almond croissant but in cookie dough form, with added white chocolate chips, white chocolate chunks and rolled in roasted almond slices before baking. It's filled with a rich and creamy almond filling, made by hand.

Finally, it's topped with a sprinkling of icing sugar, just like any good croissant-cookie should be!

You can freeze these bad boys so you always have one on hand for those breakfast cravings... Simply take out to defrost for a couple of hours before heating them in the microwave/oven/or just devouring them as they are, the second they're defrosted!

PLEASE NOTE: All orders placed by THURSDAY at 6pm will be shipped out the following TUESDAY. This allows us to make the dough and rest it for 72 (yes 72!) hours, to get the best flavour and shape. All orders are sent tracked with Royal Mail. All orders have a £5 postal cost.